2 or more tickets, see discount: contact or Tel./Whats (51) 99997-2187
 Limited tickets, subject to availability!
 FIRST BUTCHER: Planning, organizing, coordinating and controlling your butcher shop assertively, achieving the best results and total customer satisfaction. Tools and solutions to enhance your business with beef boning in practice.
 Target audience: everyone who wants to know more about the butchery and beef boning sector.
 Ideal for Owners, Managers, Butchers and Meat Specialists.
 Reasons for you to participate:
 - Complete boning! Chuck, rump, entrecot, skirt steak, breast, fillet, among other standard cuts and even thin and thick innards, short ribs (prime rib), tomahawk and t-bone in practice with an expert butcher.
 - Practical techniques for a modern and profitable butcher shop.
 - Increase beef sales profitably
 - The importance of butcher shop management.
 - Customer loyalty with: good service, personal hygiene, hygiene and cleanliness of the butcher shop, good prices, trust, origin of the meat, display of meat, quality varieties, counter temperatures, visible and legible prices.
 - Butcher's uniform.
 - Butcher shop equipment and utensils.
 - How to sharpen a knife.
 - Lots of ideas for your butcher shop.
 - Certificate included
 Why participate? See the testimonials
 Day: April 11, 2024
 Time: 2pm
 Location: Main Auditorium
 Tel./Whats (51) 99997-2187 , contato@exposupermercados.com.br
 Free entry to Business Fair: April 9th to 11th, 2024 - São Paulo /SP at Anhembi - Expo Supermercados at Anuga Brazil.
 Other attractions:
 April 9, 2024 - Technical Visits to Supermarkets
 April 10, 2024 - National Congress for Neighborhood Supermarkets
 April 11, 2024 - First Butcher