top of page

2 or more tickets, see discount: contact or Tel./Whats (51) 99997-2187

Limited tickets, subject to availability!

FIRST BUTCHER: Planning, organizing, coordinating and controlling your butcher shop assertively, achieving the best results and total customer satisfaction. Tools and solutions to enhance your business with beef boning in practice.

Target audience: everyone who wants to know more about the butchery and beef boning sector.

Ideal for Owners, Managers, Butchers and Meat Specialists.

Reasons for you to participate:

- Complete boning! Chuck, rump, entrecot, skirt steak, breast, fillet, among other standard cuts and even thin and thick innards, short ribs (prime rib), tomahawk and t-bone in practice with an expert butcher.

- Practical techniques for a modern and profitable butcher shop.
- Increase beef sales profitably
- The importance of butcher shop management.
- Customer loyalty with: good service, personal hygiene, hygiene and cleanliness of the butcher shop, good prices, trust, origin of the meat, display of meat, quality varieties, counter temperatures, visible and legible prices.
- Butcher's uniform.
- Butcher shop equipment and utensils.
- How to sharpen a knife.
- Lots of ideas for your butcher shop.

- Certificate included

Why participate? See the testimonials

Day: April 11, 2024

Time: 2pm

Location: Main Auditorium

Tel./Whats (51) 99997-2187 ,

Free entry to Business Fair: April 9th to 11th, 2024 - São Paulo /SP at Anhembi - Expo Supermercados at Anuga Brazil.

Other attractions:
April 9, 2024 - Technical Visits to Supermarkets

April 10, 2024 - National Congress for Neighborhood Supermarkets

April 11, 2024 - First Butcher

First Butcher Shop - Workshop - April 11, 2024

    bottom of page